What an incredible oceanfront custom four-course wine pairing dinner we had at Oceans 234 to benefit Best Foot Forward.
Look at this incredible menu created just for us:
Blue and Pistachio Salad
Boston bibb lettuce, cinnamon tossed apples, blue cheese crumbles, honey dijon vinaigrette paired with Cool as a Cucumber Martini on the rocks
Crab Stuffed Avocado
Colossal lump crab meat, tobiko, togarashi, sesami ginger vinaigrette, stuffed in ripe avocado paired with White Wine
Barola Braised Short Rib
Slow braised short ribm sweet potato puree, red wine demi paired with Red Wine
Cinnamon stewed apples, almond flour crust, vanilla bean ice cream paired
with Sparkling Wine
Note: Vegetarian option is available. Contact us for more information at 561-470-8300 or firstname.lastname@example.org.
6:00 pm — 9:00 pm (3h)